Online ordering can be a boon for the restaurant that handle a lot of catering orders. There are a lot of softwares available on the market that allows the customers to look into the menu of the restaurants and place the catering orders online. Before you order online, here are some measures you should keep in mind for an online catering service to run successfully.
Awareness: Before you start with the catering services make sure you mention that you offer catering services in all the advertisements you publish. While designing your website, highlight the catering services so that the customers can go through them and aware themselves with the services you have to offer. Until they don’t know what services are provided by you, you cannot spread your business.
Add a link that supports catering to your web page: Adding a link can solve a lot of purpose. The people who are not aware that you offer catering services will know about the menu band the detail service of your operations. Also, it may serve as a reminder for the regular visitors about any change in the services if you plan to do so.
Reward who orders online: The most common places where catering can serve the best are the office places. Which restaurant to select for catering food to their office is not the boss’s decision, it somewhat is due to the one in the support group. Whenever they get an order always reward them with a discount for choosing your restaurant.
Offer the full menu for catering orders: Many restaurants serve their menu in a PDF form. By using NetWaiter, you can convert your catering menu into the online ordering site. it helps in setting minimum order that you can place along with the quantities for some particular set of items. You can even indicate the order that you need in advance with the netWaiter.
Orders can be critical: The most critical catering orders are the ones placed for wedding or the receptions.Consider every order as important. The wedding catering orders can give you an opportunity to let people know about your restaurant and services. Make sure nothing goes wrong, as one single mistake may hamper the reputation of your restaurant.